Red wine - Bergerac

Rouge² is made of Merlot, Malbec and Cabernet Sauvignon and contains 13,5% alcohol.

Rouge² is the result of the collaboration between two friends, two viticulturists from different countries: Gaëlle Reynou-Gravier of “Domaine de Perreau” and Martin Bacquaert of wine estate “Entre-Deux-Monts”. Together, they have developed this cuvée on the beautiful parcels of Montravel (at a stone’s throw from Saint-Emilion).

Wine specifications

Tasting Notes

A bright, still purplish red wine with much red and black fruit and a light kirsch impression on the nose. Tight on the attack. We experience a medium-bodied red wine with soft tannins, riper fruit and a touch of spiciness on the palate.   

Ageing potential: 6 years



Wine coming from the oldest parcels which have a high plant density. The assemblage of Merlot, Malbec and Cabernet Sauvignon– the well-known grape varieties from the Sud-Ouest – creates a wine with high complexity. Ageing in 3-year-old wine barrels for 8 months.


Food pairing

Can be readily combined in fine cuisine, with red meat or barbecue. Serving temperature: 16°C.

Food pairing

Viticulture and terroir

Soil: calcareous clay 

Climate: moderately warm climate influenced by The Atlantic Ocean

Sustainable Viticulture: Terra Vitis certificate since 2014. Terra Vitis integrates a combination of measures to maintain and develop the biodiversity of wine landscapes and of a vivid landscape.

Wijnbouw en terroir

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