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White wine
The Chardonnay consists of 100% Chardonnay grapes and contains 12% of alcohol.
An elegant refined chardonnay with broad applicability. Combines well in sauce for fish, with lobster …
Vintage: 2022
The Chardonnay is ready to drink immediately and is best consumed within 4 years.
Fermentation/ageing: soft pressing with a pneumatic press, fermentation at 15-16°C. 12-month wood aging in French oak barrels aged 3 to 6 years.
Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.
Climate: cool temperate climate influenced by the North Sea.
Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost.
Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)
Gastronomic wine with broad applicability. Pairs well with sauce for fish, lobster, white meat or poultry. Serving temperature: 10°C, serve in a large glass or decanter.
Many other sparkling, white, red and fortified wines are waiting for you.
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