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Méthode Traditionnelle, Brut
Bacquaert Brut consists of Chardonnay and Pinot Noir. It is a gastronomic sparkling wine that is not only ideal as an aperitif but also goes along perfectly with starters. This BelBul was selected for the 2026 edition of the Gault&Millau wine guide.
The name of this cuvée derives from the Bacquaert family’s tradition to produce sparkling wines. Until a decade ago, Champagne Bacquaert was produced by Françoise Bacquaert in Damery. This tradition then continued on the wine estate Entre-Deux-Monts and this is how the Bacquaert Brut from Heuvelland was born.
Méthode Traditionnelle and 30 months ‘sur lattes’, 35% 'reserve perpetuelle' Chardonnay sinds 2010 aged in French Oak. This sparkling wine gets the official 'BelBul' label.
Soil: sand-loam with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand
Climate: cool temperate climate influenced by the North Sea
Sustainable viticulture: defoliation, green harvesting, 5 km of indigenous hedges and sowing flower seeds against natural predators, sowing grass seeds to prevent erosion, using compost
Minimizing the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven):
The contribution of pinot noir, wood aging and 30-month maturation ‘sur lattes’ make this sparkling wine broadly gastronomic. Think of a reception with rich appetisers, dishes with seafood, smoked fish, white meat or entourage. At the same time, also with dishes with a bitter flavour such as with chicory, asparagus, hop shoots or with roasted or smoked flavour influences such as grilled scallops or gratinated oysters.
Serving temperature: 8°C.
Many other sparkling, white, red and fortified wines are waiting for you.
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