Many other sparkling, white, red and fortified wines are waiting for you.
Méthode Traditionnelle
Zientje is made of Chardonnay grapes, apples (Lola, Nicoter and Jonagold) and BIO-elderflower. The alcohol percentage is 8%.
The name “Zientje” was chosen in memory of the poor forest woman who, in the 20th century, lived close to the wine estate’s vineyards and apple trees, in the Hellegat Wood.
The Zientje is ready to drink immediately and is best consumed within the year.
Unique sparkling white wine with fine bubbles.
Méthode Traditionnelle, 24 months ‘sur lattes’ and 17,5g/l residual sugar
Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.
Climate: cool temperate climate influenced by the North Sea
Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost
Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)
Perfect as an aperitif and good base for cocktails. Pairs well with blue cheese, or a dessert or fruit buffet. Serving temperature: 8° C.
Glass filled with ice cubes
40 ml Zientje
40 ml Cocchi Americano
40 ml Ginger Ale
Grapefruit zest
Many other sparkling, white, red and fortified wines are waiting for you.
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