Cuvée Jean - Collection Héritage

Méthode Traditionnelle, Extra Brut

The Cuvée Jean is made from Chardonnay grapes, 30% of which are barrel-aged Chardonnay, and contains 12.5% alcohol. Only 500 bottles were made of this 'limited-edition', only in magnum format. 

With the Cuvée Jean, winemaker Martin pays tribute to his grandfather, who was also an avid wine and nature lover himself. It was in Jean's fields that Martin and father Yves planted the first vines of Entre-Deux-Monts in 2004. Sadly, Jean died in 2002, so he never got to walk among the vines of his grandson and godson.

The Cuvée Jean is ready to drink immediately and is best consumed within the year.

Wine specifications

Tasting Notes

A wine with ripe aromas of tropical fruit, nuts and brioche, with the barrel aging supporting the complexity. On the palate, the Cuvée Jean is broad, rich and dry but soft at the same time. Combined with the long finish, this is a gastronomic wine to serve with festive appetisers and fish dishes. 



Méthode Traditionnelle, 60 months sur lattes. Dosage 4-6 g (Extra Brut)


Viticulture and terroir

Soil: sand-loam mixed with Diestian sand, ironstone, flint stones and gravel. Underneath this, well-drained layers of Ledian and Paniselian sand.

Climate: cool temperate climate influenced by the North Sea

Sustainable viticulture: defoliation, green harvest, 10 km of indigenous hedges and sowing flower seeds to attract natural predators, sowing grass to prevent erosion, using compost

Wijnbouw en terroir

Carbon footprint

Minimising the ecological footprint (Certificate Carbon Footprint by Ecolife in Leuven)

  • Solar panels
  • Use of rainwater
  • Wine boxes of recycled cardboard
  • Use of light wine bottles
  • Well-insulated buildings
  • Shreading and reuse of pruned branches 
  • Combination of several actions in the vineyard to minimise diesel consumption
Ecologische voetafdruk

Food pairing

Gastronomic wine to serve with festive appetisers and fish dishes. 

Food pairing

Team EDM

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