A culinary highlight with refined Belgian bubbles

Wine & Dine

– SOLD OUT –

Let yourself be immersed on Thursday evening, 23 October, in a unique culinary experience at the highest point of Flanders, the Kemmelberg. During an exclusive Wine & Dine at Hostellerie Kemmelberg, you will discover 12 leading Belgian sparkling wines, carefully selected by José Lemahieu (Honorary Citizen of Heuvelland & Wine Personality 2013) and Martin Bacquaert (managing director and winemaker-oenologist of winery Entre-Deux-Monts).

The sparkling wines will be paired with a refined four-course gastronomic menu, created and served by chef Maikel of Hostellerie Kemmelberg. Each wine will be introduced with an explanation by José Lemahieu or Martin Bacquaert.

An evening featuring no fewer than 12 tastings of Belgian wines, in an exclusive setting.

Places for this Wine & Dine are limited to 25 guests, so be quick!

Practical information:

  • When? Thursday, 23 October 2025, from 7:00 pm
  • Where? Hostellerie Kemmelberg
  • What? Four-course gastronomic menu paired with 12 Belgian sparkling wines
  • Guest speakers? José Lemahieu & Martin Bacquaert
  • Price? €125 per person
  • Cancellation? Once your registration has been confirmed by payment, it is final. Due to the exclusivity of the event, cancellations are not possible.

This event is now SOLD OUT.
Please email info@entre-deux-monts.be if you would like to be added to the waiting list.

Interested in an overnight stay at Hostellerie Kemmelberg on 23 October 2025? Send an email to info@kemmelberg.be, mentioning “BelBul event” and the desired number of rooms to receive a 10% discount in connection with the Wine & Dine event. Hostellerie Kemmelberg will then contact you to finalize the reservation.

This event is a collaboration between Hostellerie Kemmelberg, José Lemahieu, and winery Entre-Deux-Monts.

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